Even when a sporting dog is in his prime, everything from regular training to challenging days in the field taxes his hips and joints. Our Adult Hip/Joint proprietary blend of glucosamine, chondroitin, vitamins, antioxidants, and minerals is specifically formulated to support joint function. Helping your dog maintain normal, healthy cartilage and joints is one of the best things you can do to ensure he’ll always be ready to go the extra mile with you.
Canine Athlete™ products are proudly made in the U.S.A.
Glucosamine is a major building block for the lubricants and shock absorbing mechanisms necessary to maintain and restore healthy joint performance, increasing the years of maximum mobility.
Chondroitin gives cushion to cartilage helping to eliminate tears caused by dry tissue, allowing maximum longevity for active events.
MSM (methylsufonylmethane) enhances respiratory function allowing the digestive system to bring maximum nutrients to its body for fast recovery.
Each bottle of Canine Athlete Hip/Joint contains 90 wafers.
Directions of Use:
One chewable wafer per 40 pounds of weight per day. Administer during or after your dog has eaten to reduce gastrointestinal upset.
Up to 40 pounds - 1 wafer
41 to 80 pounds - 2 wafers
Over 80 pounds - 3 wafers
Allow 3-4 weeks for best results.
For animal use only. Keep out of reach of children and animals. In case of accidental overdose, contact a health professional immediately.
Safe use in pregnant animals or animals intended for breeding has not been proven. Consult with your veterinarian before using this product in animals: with clotting disorders; being treated with anticoagulant medications; with diabetes or any metabolic disorder causing hyperglycemia; with a history of urinary stones; with unknown allergies to shellfish. If lameness worsens, discontinue use and contact your veterinarian. Administer during or after animal has eaten to reduce incidence of gastrointestinal upset. Federal law prohibits the off-label use of this product in ruminants.
Review by JOSEPH
(Posted on 5/14/13)